Why do we label our honeys with TA rather than MGO or UMF and what does it mean?

TA, short for Total Activity, is the measurement of peroxide and non-peroxide activity in a honey. Simply put, it shows us how antimicrobial the honey is. The higher the number, the more effective the honey and TA rating can therefore be used to identify a honey with high antimicrobial rating!

UMF and MGO, on the other hand, are Manuka only terms. UMF is a quality mark that certifies the honey as unadulterated and from New Zealand. Whilst MGO is the measurement of Methylglyoxal, the naturally occuring compound in Manuka that sets it apart from the rest!

Click the link HERE for a detailed description and chart to show you a great comparison of UMF vs MGO vs TA!